https://amyfritch.com/latest-1 daily 1.0 2026-02-02 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1716428934048-VLJZ596Q34YNL7Z1CRW1/image-asset.jpeg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508774564017-2RVESO1J5CTPM1EXJMF3/IMG_0795.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508774789106-R2PQTKMPTAWQQROBP8Q7/IMG_0795.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1716428934048-VLJZ596Q34YNL7Z1CRW1/image-asset.jpeg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508340347270-3UT70NJGS0951PAO37OJ/3aloeleaves2.jpg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/6d06c49b-ad91-4349-a8d7-25462f5743ce/image-asset.jpeg Amy Fritch - There Are No Eggs in This Cookbook https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508340087256-QUDMLVNQ816VCUNOKZZX/099_WH0917_05560.jpg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1716428844766-EMLEOWQKR4GXFSZIXP2O/IMG_4698.jpg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508775280738-Z2YVOWC1EDF8U3Z65AFH/IMG_0795.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508775331009-CFMA25WAXQJQJKPUG3FE/IMG_0391.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508775460820-CTH51NE08R5NV0HUCJ73/IMG_0458.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508340328470-ZL51YYCVNUCW8J7Y3NO2/099_WH0917_05560.jpg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508776028597-IUH3D9SQBV9MBYFCWX77/IMG_0968.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508775677941-CTVKREQKH77OP4ER4V9G/IMG_0655.jpg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508776056510-ZWSDOHRVUDRW01MNTXNQ/IMG_0328.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508775393641-3B16IM39RMQRNK85K6A1/3aloeleaves2.jpg Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508776089463-ZXIVH8QKR1ZAWNMAR4O8/IMG_0339.JPG Amy Fritch https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606275-5KPMNF7C6M9720BFHAFI/IMG_4795.jpeg Amy Fritch https://amyfritch.com/clients daily 0.75 2026-02-02 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/6d06c49b-ad91-4349-a8d7-25462f5743ce/NOEGGS_COVER_new.jpg Recipe Development and Testing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1716429784590-SUQ364TKLD73W7JG7ADU/IMG_5780.JPG Recipe Development and Testing - Spring Garden Salad https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1716429789142-VL2HP5DFHTACF8QQPYYL/IMG_4698.jpg Recipe Development and Testing - Reishi Mushrooms https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1635468086828-FTEE01F1LT2LQ2THIN11/IMG_9374.jpg Recipe Development and Testing - Bagna Càuda Greens and Beans https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145865268-6BQRJF4UY8TGQ40AF78W/IMG_8347.jpg Recipe Development and Testing - Olive Oil Za'atar Eggplant Casserole https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145851265-ZY18355RYCMT4HC92KH7/Tomato+Pasta.jpg Recipe Development and Testing - Quick Fresh Tomato Sauce https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1635468303932-TV2F5UTUZFV504MSIHSE/IMG_9937.jpg Recipe Development and Testing - Roasted Veg with Green Sauce https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145639000-5EQDW8Y57JXXDRR7Q78L/IMG_8143.jpg Recipe Development and Testing - Karen's Tofu Salad https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1628420783502-ZEV33HG29PJFRVO8HOLC/IMG_7679+2.jpg Recipe Development and Testing - Sweet Corn Custard Tarts https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1627397777837-S4ZOSA48EZ0DOGCMV777/IMG_7688+2.jpg Recipe Development and Testing - White Currant and Prosecco Gelatin https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1626434851522-U6I10Z09JJTG7PMZKUYC/IMG_7543.jpg Recipe Development and Testing - Cucumber Apple Ice https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973617571-QW5ZLS6X797R52LG5LXY/IMG_6632.jpeg Recipe Development and Testing - Beet & Fennel Salad June 24, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973617280-9SD68R9Q2SJS99K85OQM/IMG_5481.jpeg Recipe Development and Testing - Rhubarb Galette June 3, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973613088-91SHK1ZQX3J2NSCB0ZXU/IMG_5275.jpeg Recipe Development and Testing - Grilled Pizza May 20, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606275-5KPMNF7C6M9720BFHAFI/IMG_4795.jpeg Recipe Development and Testing - Beet & Carrot Pie April 22, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606124-KNLFNGR0S46BRR7H3F16/IMG_4605.jpeg Recipe Development and Testing - Green Egg Salad Sandwich April 8, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973601634-8E1DNAB4D39ZIWQDPVOD/IMG_4336.jpeg Recipe Development and Testing - Pickle Dip March 23, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624974657574-233UHKBY0NE1TPEUHKE4/IMG_3995.jpeg Recipe Development and Testing - Mushroom Rice Soup March 11, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973599481-MGXY1BBTPRSMFEE1MVRC/IMG_3845.jpeg Recipe Development and Testing - Spaghetti Squash with Chickpeas March 4, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973595954-4AKIIXSHC07VJNJVKTCF/IMG_3742.jpeg Recipe Development and Testing - Homemade Mayo February 25, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624974394596-NRECXC63P9S5ET5D2F7K/image0.jpeg Recipe Development and Testing - Miso-glazed Turnips February 18, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973591245-W5AWCTPIXQY41JDDG1F6/IMG_3097.jpeg Recipe Development and Testing - Cinnamon-glazed Apples February 11, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508338990733-PXXQGHIZ779994GO1GKN/099_WH0917_05560.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508338999739-4COIFLTPNT4OV9VPI03A/100_WH0917_05560.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508339047798-SG230ZE2NMOSHF9PK4KC/102_WH0917_05560.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508339051246-X4DKOJXYI071YL28H0LJ/104_WH0917_05560.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508339055040-6JN1UJ8YGR6232GGHSDM/106_WH0917_05560_PAR.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508339152990-41Y2WWEVMC9PSZRST7L8/166_WH0917_05560.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508436456307-2CAGNYR5L1ITSWH3LNEV/163_WH0917_05560.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508339216912-1I8FL1QDU8X7FXDC2C9G/086_WH0617_05540.jpg Recipe Development and Testing - June, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508337938446-6E9IR3N30B3L4AMQSRRX/hot+apple+pieCapture.PNG Recipe Development and Testing - October, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508338281981-O42LY616Q6JNCFUK9NCL/almonddrink1.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508338097893-GM1W4WXSJWFOXZTW83RV/014_PV1017_1C0T0.jpg Recipe Development and Testing - October, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508338097534-M5RARCGLGFRSKJ67ATNN/014_PV0917_1C0N0.jpg Recipe Development and Testing - September, 2017 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350453330-4MRFPL8EPPZXBF1JP9J7/073841_PMT.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350445366-WO62TQD8F5JP7LMBHXAW/073281_WHBBSS.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350431035-EPJY74S1ZOYQFCXFSUM5/048401_ECSLD.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350431886-0OBCKG7GIUNONUIZSYRA/048480_EFEHC.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350443854-81KV4EQ8TR55TD78KNCH/073470_MOTR.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350435453-ICUX54UVXHXSUVNDTOWQ/048581_TTCCB.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350437271-IQQINQ8376JF7DSTNMEH/049180_FI10SS.jpg Recipe Development and Testing https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508350450887-VFX8OFD5WTIKNRGW28OJ/073750_BBCB.jpg Recipe Development and Testing https://amyfritch.com/about daily 0.75 2026-01-13 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508182629163-IYDRK64TROWH684YZAL7/amybluehill.jpg About https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1508182669177-3B6BGM0JQAFL4W8DQQ6I/amybluehill.jpg About https://amyfritch.com/instagram daily 0.75 2026-02-02 https://amyfritch.com/raw-beet-and-fennel-salad daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973617571-QW5ZLS6X797R52LG5LXY/IMG_6632.jpeg Raw Beet and Fennel Salad - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/rhubarb-galette daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973617280-9SD68R9Q2SJS99K85OQM/IMG_5481.jpeg Rhubarb Galette - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/grilled-pizza daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973613088-91SHK1ZQX3J2NSCB0ZXU/IMG_5275.jpeg Grilled Pizza - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/beet-and-carrot-pie daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606275-5KPMNF7C6M9720BFHAFI/IMG_4795.jpeg Beet and Carrot Pie - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/green-egg-salad-sandwich daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606124-KNLFNGR0S46BRR7H3F16/IMG_4605.jpeg Green Egg Salad Sandwich - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/pickle-dip daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973601634-8E1DNAB4D39ZIWQDPVOD/IMG_4336.jpeg Pickle Dip - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/mushroom-rice-soup daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624974657574-233UHKBY0NE1TPEUHKE4/IMG_3995.jpeg Mushroom Rice Soup - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/spaghetti-squash-with-chickpeas daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973599481-MGXY1BBTPRSMFEE1MVRC/IMG_3845.jpeg Spaghetti Squash with Chickpeas - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/homemade-mayo daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973595954-4AKIIXSHC07VJNJVKTCF/IMG_3742.jpeg Homemade Mayo - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/misoglazed-turnips daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624974394596-NRECXC63P9S5ET5D2F7K/image0.jpeg Miso-Glazed Turnips - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/cinnamon-apples daily 0.75 2021-06-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973591245-W5AWCTPIXQY41JDDG1F6/IMG_3097.jpeg Cinnamon Apples - Raw Beet and Fennel Salad I once worked with a chef who loved to make a beet salad for our family meal, but he always served it raw. Having grown up eating typical PA Dutch foods, our beets were always served pickled and usually with hard-boiled eggs, so this was almost unfathomable to me. Through the years, though, I’ve tried to be less “that’s not how we do it” and more “let’s try something new!”…and this week proved to be a perfect one for an ice-cold, super simple raw salad with paper-thin, *raw* beets. 1 Tbsp olive oil 1 tsp rice vinegar or your favorite vinegar salt and pepper 1-2 beets, peeled and sliced thinly 1-2 heads fennel, sliced thinly yellow cherry tomatoes, halved a few sprigs of fresh dill optional: a drizzle of hot honey such as Art’s Hot Honey [Megan, maybe add a link to the farmstand here?] Whisk together the olive oil, vinegar, salt and pepper. Add the beets to this mixture and toss to coat. Arrange the beets on a serving plate, top with the fennel, tomatoes, and dill and drizzle with hot honey. Serve immediately. Note: a mandolin works best to get paper-thin slices. https://amyfritch.com/cucumber-apple-ice daily 0.75 2021-07-16 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1626435025560-PQOPM3QG4VEOJ5H2QJCE/IMG_7543.jpg Cucumber Apple Ice - Raw Beet and Fennel Salad C https://amyfritch.com/white-currant-prosecco daily 0.75 2021-07-27 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1627397643492-RKVYKZV16UEW8BEN86PJ/IMG_7688+2.jpg White Currant and Prosecco Gelatin - Raw Beet and Fennel Salad C https://amyfritch.com/sweet-corn-custard-tarts daily 0.75 2021-08-08 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1628420685539-7HKH7U7H15ADUEMHBQNR/IMG_7679+2.jpg Sweet Corn Custard Tarts - Raw Beet and Fennel Salad C https://amyfritch.com/karen-tofu-salad daily 0.75 2021-09-08 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145482615-H3MO7N2EC8QVD0V86T0S/IMG_8143.jpg Karen's Tofu Salad - Raw Beet and Fennel Salad C https://amyfritch.com/roasted-veg-green-sauce daily 0.75 2021-10-29 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1635468303932-TV2F5UTUZFV504MSIHSE/IMG_9937.jpg Roasted Veg with Green Sauce - Raw Beet and Fennel Salad C https://amyfritch.com/food-styling daily 0.75 2021-11-01 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1635468086828-FTEE01F1LT2LQ2THIN11/IMG_9374.jpg Food Styling - Bagna Càuda Greens and Beans https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145865268-6BQRJF4UY8TGQ40AF78W/IMG_8347.jpg Food Styling - Olive Oil Za'atar Eggplant Casserole https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145851265-ZY18355RYCMT4HC92KH7/Tomato+Pasta.jpg Food Styling - Quick Fresh Tomato Sauce https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1631145639000-5EQDW8Y57JXXDRR7Q78L/IMG_8143.jpg Food Styling - Karen's Tofu Salad https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1627397777837-S4ZOSA48EZ0DOGCMV777/IMG_7688+2.jpg Food Styling - White Currant and Prosecco Gelatin https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973617280-9SD68R9Q2SJS99K85OQM/IMG_5481.jpeg Food Styling - Rhubarb Galette June 3, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606124-KNLFNGR0S46BRR7H3F16/IMG_4605.jpeg Food Styling - Green Egg Salad Sandwich April 8, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1628420783502-ZEV33HG29PJFRVO8HOLC/IMG_7679+2.jpg Food Styling - Sweet Corn Custard Tarts https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1626434851522-U6I10Z09JJTG7PMZKUYC/IMG_7543.jpg Food Styling - Cucumber Apple Ice https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973617571-QW5ZLS6X797R52LG5LXY/IMG_6632.jpeg Food Styling - Beet & Fennel Salad June 24, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973606275-5KPMNF7C6M9720BFHAFI/IMG_4795.jpeg Food Styling - Beet & Carrot Pie April 22, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624973601634-8E1DNAB4D39ZIWQDPVOD/IMG_4336.jpeg Food Styling - Pickle Dip March 23, 2021 https://images.squarespace-cdn.com/content/v1/59e4e0ba64b05fe9e6c7702a/1624974657574-233UHKBY0NE1TPEUHKE4/IMG_3995.jpeg Food Styling - 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