Grilled Pizza

One of my favorite fast dinners is (surprise!) pizza. But with a fridge full of fresh stuff from the EFM, I knew I had to cook at home. Luckily, it’s the best time of year: grilling time! I grabbed some fresh pizza dough from Scratch (most pizza places will sell you dough if you ask!), stretched it, and threw it on a hot grill. A few minutes later, I had a nice crispy base. I decided to top mine after cooking (more of a flatbread style) but you can certainly go the hot topping route by adding toppings before you grill. I ended up with dollops of truffle sheep cheese from Raspberry Ridge, steamed shaved asparagus and pickled red onion, plus a glug of olive oil and flaky salt. It was perfect, and I had a perfect night to sit outside and enjoy my dinner. Hooray for summer!