Amy Fritch Food Styling — Amy Fritch

Food Styling and Assisting

OliveOil.com

Recipe development and food styling. Click the photos to see the recipes. (Links will open in a new page)

Bagna Càuda Greens and Beans

Bagna Càuda Greens and Beans

Olive Oil Za'atar Eggplant Casserole

Olive Oil Za'atar Eggplant Casserole

Quick Fresh Tomato Sauce

Quick Fresh Tomato Sauce

Fritch in the Kitchen - recipe development and food styling for the Easton Farmer’s Market Newsletter
(click the images to see the recipes)

Karen's Tofu Salad

Karen's Tofu Salad

White Currant and Prosecco Gelatin

White Currant and Prosecco Gelatin

Rhubarb Galette

Rhubarb Galette

Green Egg Salad Sandwich

Green Egg Salad Sandwich

Sweet Corn Custard Tarts

Sweet Corn Custard Tarts

Cucumber Apple Ice

Cucumber Apple Ice

Beet & Fennel Salad

Beet & Fennel Salad

Beet & Carrot Pie

Beet & Carrot Pie

Pickle Dip

Mushroom Rice Soup

Mushroom Rice Soup

Spaghetti Squash with Chickpeas

Spaghetti Squash with Chickpeas

Homemade Mayo

Cinnamon-glazed Apples

Cinnamon-glazed Apples

Rodale's Organic Life - recipe development and food styling

Warm Chai Aloe Drink

Copycat Hot Apple Pies, October, 2017

Assistant Food Stylist - I’ve worked with some amazing people!

American Cookie, assisted Paul Grimes

American Cake, assisted Paul Grimes

Icelandic Catch - assisted Julissa Roberts

SubZero/Wolf, assisted Amy Wardle/Astir

Mrs. T's Pierogies, assisted Maria Person